Hot Sauce! Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started
2012 | EPUB | 192 pages | 1.6 MB
Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try making chowders, tacos, ribs, salads, seafood, and more. There are even recipes for scorching cocktails, like Daiquiri Diablo and Slow-Burn Martinis! Author Jennifer Trainer Thompson, recognized as a leader in the spicy foods movement for her cookbooks and four hot sauce posters, has talked about hot sauce on hundreds of talk shows, including Live with Regis and Good Morning America. She has traveled her own personal "Trail of Flame," speaking at conventions and in the media about hot foods, and serving as guest chef at Hot Nights at restaurants in Boston, Philadelphia, and the Berkshires.
Read back issues: Hot Sauce
You might also be interested in:
Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less
Great Ribs Book
The Sriracha Cookbook 50 Rooster Sauce Recipes that Pack a Punch
Primal Blueprint Healthy Sauces, Dressings and Toppings
Lidia's Favorite Recipes 100 Foolproof Italian Dishes, from Basic Sauces t ...
Home Cheese Making: Recipes for 75 Homemade Cheeses
The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Se ...
125 Best Blender Recipes
The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
Huey's Best Ever Barbecue Recipes