Home Cheese Making: Recipes for 75 Homemade Cheeses
2002 | English | 224 pages | MOBI | 9.60 MB
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.
Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
You might also be interested in:
Cheese It! Start Making Cheese at Home Today
Saveur The New Comfort Food - Home Cooking from Around the World
The Everything Kids' Cookbook From mac n cheese to double chocolate chip c ...
The Cheesemonger's Kitchen Celebrating Cheese in 75 Recipes
The Pie and Pastry Bible
Good Home Cooking Make It, Don't Buy It! Enjoy Real Food at Home
Home Cooking with Trisha Yearwood Stories and Recipes to Share with Family ...
Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers
Pizza More than 225 Recipes
New England Soup Factory Cookbook More Than 100 Recipes from the Nation's ...